Preheat the oven at 180 °C (350 °F). In a pan, pour water, the lemon peel, and ATTIKI honey, stir well and let the mix boil. In the mixer, beat the MINOS olive oil and the sunflower oil with sugar until the blend is white, add the yoghurt and continue mixing at moderate speed. Add the eggs, the vanilla and the lemon zest. In a bowl, mix the MISKO thick semolina, flour and baking powder. Join the two mixes and stir well to make an even blend. Spread some butter and olive oil on a medium baking pan and pour the mixture in it. Bake for 45 minutes at 180 °C (350 °F). When the ravani is ready, pour the syrup over with a ladle. Allow at least 4 hours for the syrup to be absorbed, sprinkle with grated coconut and pair with SKINOS mastiha spirit!