We add in a bowl the egg, the pepper and the mint. We mix the ingredients well. We open the “filo” pastry. We chop it into 4 pieces and we brush each piece with “fitini”. Add along the mixture. Wrap them into rolls. Brush outside with “fitini”. Place them in the pan in a raw with the unit downwards. Bake them in 180° C for 30´ until it turns brown.