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NISIROS

ΜEATBALLS FROM NISYROS WITH TOMATO AND SPAGGHETTI

ΜEATBALLS FROM NISYROS WITH TOMATO AND SPAGGHETTI

Ingredients

  • 700 gr. minced pork
  • 1 package penne MISKO
  • 2 big dry onions
  • 1 clove garlic
  • 1 teaspoon cumin
  • 2 tablespoon spearmint
  • 4 - 5 teaspoon flour
  • 1 egg
  • salt- pepper
  • excellent virgin olive oil ALTIS / SOLON / ELANTHI

FOR THE TOMATO SAUCE:

  • 1 kg grated tomatoes
  • 1/4 cup excellent virgin olive oil ALTIS / SOLON / ELANTHI
  • some cumin
  • some fresh spearmint
  • salt – pepper
  • grated feta cheese «ΔΙΒΑΝΗ»

Directions

Rub the onions and drain them. Place in a bowl all the ingredients: minced meat, onion, garlic, tomato, cumin, spearmint, salt, and pepper and then flour them and knead them.
Mold and fry the meatballs for 2´-3´. Place them in the sauce and boil them for 10'.
Boil the spaghetti, drain them, and place them on a platter. Pour the meatballs with the tomato sauce and sprinkle them with feta cheese «ΔΙΒΑΝΗ». Garnish with fresh spearmint.
Four the sauce, place all the ingredients in a pot and boil them until they get thicken.

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