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Recipes

    CHOCOLATE SALAMI WITH HONEY, TAHINI AND ALMONDS

    CHOCOLATE SALAMI WITH HONEY, TAHINI AND ALMONDS

    Ingredients

    • 1 cup Greek honey «ΑΤΤΙΚΗ»
    • 2 cups TAHINI «ΑΤΤΙΚΗ»
    • 1 cup almonds
    • 250 gr. melted chocolate
    • 2 tablespoons cognac
    • 1 package biscuits digestive
    • caster sugar

    Directions


     Place in a bowl the Greek honey and tahini «ΑΤΤΙΚΗ», the chocolate and the cognac and stir them. Add the almonds and the biscuits and stir them. Wrap the salami in a cling film. Freeze the mixture for a few hours, until it becomes tight. Remove the cling film and add some caster sugar. Cut into slices.

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